Grill and BBQ

Most of us love barbecues and grilled food especially on occasions when family and friends gather just for fun. Here are some suggestions on making your barbecues more aromatic. To give a more savory aroma to your grilled food, throw in some herb stalks into the charcoal. Use either rosemary,...

This tangy grilled chicken is great for sandwiches as a healthier alternative to hamburgers. Mustard Marinade ½ cup Dijon mustard 3 Tbsp olive oil 1 Tbsp crushed dried tarragon leaves ½ teaspoon freshly ground pepper 4-6 boneless, skinless chicken breast halves Vegetable oil for brushing...

1 ½ pounds skinless chicken breast fillets 1 small bunch green onions cut into 1-inch pieces ½ cup soy sauce 2 tbsps sugar 1 tsp oil 1 tsp minced fresh ginger root 1 clove garlic, minced Cut the chicken into 1 ½ -inch pieces Thread chicken meat onto skewers alternating with the...

2 Pounds Pork Loin Ribs Dry Spice Rub (recipe follows) 4 cups canned tomato sauce 1/2 cup diced tomato 1/4 cup firmly packed brown sugar 1/4 tablespoon Worcestershire sauce 2 tablespoons dried onion 1/4 cup soy sauce 1/4 cup water Coleslaw and grilled corn on the cob as accompaniments Rub ribs...

1 cup ketchup 2 teaspoons water 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon pepper 1/4 teaspoon salt 1/2 teaspoon Tabasco pepper sauce 1. Combine all the ingredients in a small saucepan and cook over medium heat, stirring constantly, until the sauce begins to boil, 5 to 10...

3 racks (about 1 lb. each) pork baby back ribs, each cut in half Barbecue sauce: 1 cup ketchup 1/4 cup apple cider vinager 3 tablespoons dark brown sugar 3 tablespoons worcestershire sauce 1 teaspoon liquid smoke 1/2 teaspoon salt 1. Put ribs in a large pot with enough water to cover them. Bring...

Prime rib has always been among the most coveted items on the grill. Aside from its being rather large enough to fill anyone, it's more tender, moist and juicy than any other cuts. This cut is so popular that restaurants make it as a specialty, making a nice steak out of it. It is also excellent...