Teryaki Chicken Kebabs

1 ½ pounds skinless chicken breast fillets

1 small bunch green onions cut into 1-inch pieces

½ cup soy sauce

2 tbsps sugar

1 tsp oil

1 tsp minced fresh ginger root

1 clove garlic, minced

• Cut the chicken into 1 ½ -inch pieces
• Thread chicken meat onto skewers alternating with the green onion pieces
• Place prepared pieces in a shallow baking dish.
• Combine the soy sauce, sugar, oil, ginger, and garlic
• Mix well and pour over the skewers, coating the chicken evenly.
• Cover and refrigerate for 30 minutes.
• Preheat the grill and place the skewers over medium heat
• Grill for about 4 minutes:
• Turn and brush with the remaining marinade.
• Grill an additional 4 minutes or until done

Makes 6-8 servings