Create Yummier Smelling Barbecues and Grilled Food

Most of us love barbecues and grilled food especially on occasions when family and friends gather just for fun. Here are some suggestions on making your barbecues more aromatic.

To give a more savory aroma to your grilled food, throw in some herb stalks into the charcoal. Use either rosemary, star anise, sage, dried basil seed pods, or fennel.

Instead of using the standard silicone barbecue brush, tie sprigs of herbs together to create a brush and use it to baste the meat while grilling.

On skewers, alternate herbs between meat or fish. Use fresh dill with lamb, bay leaves with fish, and basil with beef.

Include a slice of lemon and a sprig of dill when grilling fish in foil wrap.

When grilling corn, wrap it in foil with a sprig of marjoram before roasting.



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