18.11.11

This tangy grilled chicken is great for sandwiches as a healthier alternative to hamburgers.
Mustard Marinade
½ cup Dijon mustard
3 Tbsp olive oil
1 Tbsp crushed dried
tarragon leaves
½ teaspoon freshly
ground pepper
4-6 boneless, skinless chicken breast halves
Vegetable oil for brushing...
17.11.11

1 ½ pounds skinless chicken breast fillets
1 small bunch green onions cut into 1-inch pieces
½ cup soy sauce
2 tbsps sugar
1 tsp oil
1 tsp minced fresh ginger root
1 clove garlic, minced
Cut
the chicken into 1 ½ -inch pieces
Thread
chicken meat onto skewers alternating with the...
18.8.11

2 Pounds Pork Loin Ribs
Dry Spice Rub (recipe follows)
4 cups canned tomato sauce
1/2 cup diced tomato
1/4 cup firmly packed brown sugar
1/4 tablespoon Worcestershire sauce
2 tablespoons dried onion
1/4 cup soy sauce
1/4 cup water
Coleslaw and grilled corn on the cob as
accompaniments
Rub ribs...

1 cup ketchup
2 teaspoons water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 teaspoon Tabasco pepper sauce
1. Combine all the ingredients in a small saucepan and cook over medium
heat, stirring constantly, until the sauce begins to boil,
5 to 10...

3 racks (about 1 lb. each) pork baby back ribs, each cut in half
Barbecue sauce:
1 cup ketchup
1/4 cup apple cider vinager
3 tablespoons dark brown sugar
3 tablespoons worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt
1. Put ribs in a large pot with enough water to cover them. Bring...
7.7.11
Prime rib has always been among the most coveted items on the grill. Aside from its being rather large enough to fill anyone, it's more tender, moist and juicy than any other cuts. This cut is so popular that restaurants make it as a specialty, making a nice steak out of it. It is also excellent...
Due to its versatility, the fun it will give to you and your family, the rich flavors it gives to different kinds of food and the numerous memories you might have with one, it's no wonder that the outdoor grill has already turned into an all important part of the American backyard. So if you're...
Although the meat or poultry is always part of most people's grilling idea, everyone must also have a taste of some of the grilled seafood. Not only is the seafood a healthier option for those who can not have meat, grilled seafood also tastes pretty good if you know how to prepare it...
3.7.11
Barbeques are common for events like the 4th of July, receptions, birthday parties and going away parties. Regardless why you have settled to plan a barbeque party, the memories that would come from it are certain to be remembered by your guests for several years to come, as long as you plan ahead....

Meat should be properly prepared prior to cooking it. You must never try to cook meat on a grill if it's still frozen, or even partly frozen. Thaw your meat by sitting it out around 12 to 24 hours before you plan on cooking it, or by thawing it inside a microwave.
When meat is cooked, do not place...
The Weber 586002 Q 320 Portable Outdoor Propane Gas Grill is for those who prefer a high caliber grill that would endure the test of time, having consistent cooking temperatures and a comfortable set up and one that’s ideal for family cooking.
This grill is designed to be a long term investment for...

When checking out different grills features, you may be confronted with what appears like an alien language. How are you supposed to pick the grill that's best for you if you don't understand what you're reading? While the language employed when identifying grills will not get any easier to read,...

Being safe with the barbecue grill won’t only help avoid injuries but will also make grilling more pleasurable for you and the whole family.
To be constantly safe is always an important matter– this includes grilling outdoors. It may by quite unbelievable but several serious injuries, deaths,...
Indoor barbecuing is definitely possible. But barbecuing indoors doesn’t necessarily mean you have to use the traditional wood or gas grill. Firstly, this is illegal in many places because it’s a major fire hazard. Second, it is a health hazard you as these types of grills emit large amounts of carbon...
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